There has been considerable growth in the restaurant and food business in recent years. As such, the food industry must employ specific equipment to ensure that it can serve its customers in the most efficient manner. Ice makers are one of those pieces of equipment that are very essential to a commercial ‘restaurant’ ‘kitchen’. In fact, there are many benefits to purchasing an ‘ice maker’ for your business.

As you try to choose among the various ‘ice machines’ on the market, be sure to give due weight to many things. Such parameters would involve the actual ‘size’ of the machine. This would decide the amount of space it occupies in the business establishment. Then there’s the type of ice it produces, whether it’s in the form of ‘cubes’, ‘flakes’ or ‘nuggets’. The design is important in terms of the use for which the ice is put. Other requirements include the type of “cooling” system used, the type of “condenser” installed in the equipment, etc.

It is a very good idea to purchase a Manitowoc ice machine primarily for the many benefits it presents to the customer. Requires the least amount of maintenance. Being compact, it uses much less energy than the usual ‘ice makers’ found in the industry. The machine manufacturers have considered incorporating safety features into the machine and have done so with the guidelines of the regulatory organization in mind.

There is one more type of ‘ice maker’ called the Under Counter Ice Maker. It has the capacity to produce a large amount of ice, around ‘1500 pounds’ per day. They are small in size but are very efficient when it comes to producing ice. Newer model types that have been produced also include additional features such as a ‘cold water’ dispenser.