Artichokes are very useful! They are perfect for easy snacks. With Labor Day just around the corner, this would be a great option for an end of summer appetizer.

In this easy appetizer recipe, there are only 4 total ingredients. That in itself makes it easy, but the artichoke and rye appetizers look so good your guests will think you spent a lot more time on it. Your friends and guests will love them and will be gobbled up in no time.

What you will need:

– 1 package. rye bread cocktail

– 1 can of artichoke hearts (in water)

– 1 cup of mayonnaise

– 1 cup grated Parmesan cheese

First, drain the artichoke hearts. Cut the slices of rye bread in half. Mix the mayonnaise and Parmesan cheese. Cut the artichoke hearts into slices and place on the slices of rye bread.

Next, spread about 3/4 teaspoon of the mayonnaise-Parmesan mixture over the artichoke hearts on the bread. Turn the oven on to broil and place the mini sandwiches open on a roasting pan and broil until golden brown. Serve it up, nice and warm!

This recipe makes about 2 1/2 dozen.

Yummmmmmyyyyy! Earn more than you think you will need. They will go fast.

Do you want to know more about how to prune an artichoke correctly? I like what Becks & Posh has to say about it.

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